Putting this in a safe place for my hubby! ;)
1 1/2C Bob's Semolina Flour (guess where we got the recipe?)
1/2 tsp salt, optional
2 eggs or 3 egg whites, beaten
2 TBSP Water
2 TBSP Olive Oil
Combine Semolina Flour and salt. Add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in a towel or place in a plastic bag and let rest 20 minutes. On a lightly floured surface, roll out to desired thickness and cut as desired. Bring large pot of water containing 1/2 tsp oil to a boil. Add pasta and cook until tender. When making lasagna, no need to boil noodles. Add directly to your recipe. Serve with your favorite sauce or pesto or toss with olive oil or butter, pepper and Parmesan cheese.
** Note from package: Many People prefer making pasta using 50% Semolina & 50% Unbleached White Flour. **
1 1/2C Bob's Semolina Flour (guess where we got the recipe?)
1/2 tsp salt, optional
2 eggs or 3 egg whites, beaten
2 TBSP Water
2 TBSP Olive Oil
Combine Semolina Flour and salt. Add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in a towel or place in a plastic bag and let rest 20 minutes. On a lightly floured surface, roll out to desired thickness and cut as desired. Bring large pot of water containing 1/2 tsp oil to a boil. Add pasta and cook until tender. When making lasagna, no need to boil noodles. Add directly to your recipe. Serve with your favorite sauce or pesto or toss with olive oil or butter, pepper and Parmesan cheese.
** Note from package: Many People prefer making pasta using 50% Semolina & 50% Unbleached White Flour. **
